Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 2 c. cornmeal
  • 2 eggs, beaten
  • 1/2 c. oil
  • 1 c. buttermilk
  • 1 small can cream style corn
  • 1 c. finely chopped peppers (mild or hot, your choice)
  • 1 large onion, finely chopped
  • 6 oz. shredded sharp cheddar cheese

Directions

  1. 1
    Mix first 5 ingredients, stir in peppers and onions. Pour 1/2 of batter into greased iron skillet and sprinkle half of cheese over batter. Pour in remaining batter and top with rest of cheese. Bake at 375° for 35 - 40 minutes. Check with cake tester.

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