Mexican Cornbread

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 medium onion, chopped
  • 1 c. corn meal
  • 2 eggs
  • 1/2 c. oil
  • 2 jalapeno peppers, chopped fine
  • 1 c. grated cheese

Directions

  1. 1
    Mix together meal, onion, corn, peppers, eggs and oil.
  2. 2
    Mix well.
  3. 3
    Pour half of mixture in greased skillet.
  4. 4
    Put cheese over it, then pour remaining over cheese.
  5. 5
    Cook in 425° oven for 25 to 30 minutes.

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