Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. cream-style corn
  • 3 tsp. baking powder
  • 1 c. sour cream
  • 2/3 c. oil
  • 1 c. yellow corn meal
  • 1 1/2 tsp. salt
  • 1 small can jalapeno peppers, chopped or green chilies
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Combine eggs, corn, baking powder, sour cream, oil and corn meal.
  2. 2
    Mix well.
  3. 3
    Pour half of batter in 9-inch pan.
  4. 4
    Spread jalapeno peppers on top of batter and half of grated cheese.
  5. 5
    Top with remaining batter and sprinkle with rest of cheese.
  6. 6
    Bake 1 hour at 350°.

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