Mexican Cornbread
9 ingredients
4 steps
Ingredients
- 1 1/2 c. self-rising cornmeal
- 1/2 c. cream-style corn
- 1 medium diced onion
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1 1/2 c. jalapeno pepper
- 1/2 lb. grated cheese
- 1/2 c. oil or bacon grease
Directions
-
1Mix all ingredients except cheese.
-
2Put in greased iron skillet.
-
3Press in cheese with fork.
-
4Bake at 400° for 40 to 45 minutes.
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