Microwave Taco Chops

Directions

1. 1
   Combine taco mix with cornflake crumbs.
2. 2
   Dip one side of each chop into egg and then into crumb mixture.
3. 3
   Reserve remaining egg and crumbs.
4. 4
   Place crumb side up into 12 x 8 x 2-inch baking dish or large pie plate, placing meaty ends of chops toward outside of dish.
5. 5
   Microwave uncovered on High for 5 minutes, turning dish 1/2 turn after 3 minutes.
6. 6
   Turn chops over; top with remaining egg and crumbs.
7. 7
   Dissolve bouillon cube in water on High for 30 seconds. Stir.
8. 8
   Pour around (not over) chops.
9. 9
   Cover with plastic wrap; microwave for 6 minutes on High, rotating dish once.
10. 10
    Let stand covered for 5 minutes.
11. 11
    Use pan drippings for gravy, if desired. Serves 4.
12. 12
    Simply delicious!