Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 3 eggs, beaten
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 2/3 c. oil
  • 1 tsp. salt
  • 1 small can chilies
  • 1 1/2 c. grated cheese
  • 1 (4 oz.) jar taco sauce
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour half of batter into pan.
  3. 3
    Spread half of cheese on batter.
  4. 4
    Add remaining batter and top with rest of cheese.
  5. 5
    Bake at 350° for 60 minutes or until brown around edges.

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