Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 2 eggs
  • 2/3 c. Mazola oil
  • 1 c. sour cream
  • 1 c. whole kernel corn
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3 chopped jalapeno peppers
  • 1 c. grated cheese
  • 1 small onion, chopped (optional)

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour half of batter into hot, greased pan.
  3. 3
    Cover with half of cheese.
  4. 4
    Add remaining batter and sprinkle the rest of the cheese over the top.
  5. 5
    Bake at 350° for 30 minutes.

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