Pork Fried Rice

Directions

1. 1
   Slice pork into 1/4-inch thick slices.
2. 2
   Cut into small strips. Cook rice according to package directions.
3. 3
   Heat oil in nonstick Dutch oven or 12-inch skillet over medium heat.
4. 4
   Add cabbage, red peppers and 2 tablespoons of water.
5. 5
   Cook, covered, 8 minutes, stirring occasionally.
6. 6
   Stir in pork and ginger.
7. 7
   Cover and cook 3 to 5 minutes or until pork is no longer pink in the center.
8. 8
   Remove from heat.
9. 9
   Stir in rice, green onion and peas.
10. 10
    Stir soy sauce and sesame oil into rice mixture.
11. 11
    Cook 2 minutes and serve.