Mexican Cornbread

12 ingredients
1 steps

Ingredients

  • 2 cups cornbread mix
  • 2 eggs, lightly beaten
  • 1/2 cup cooking oil
  • 1 cup buttermilk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream-style corn
  • 1 cup whole kernel corn
  • 1 (4 ounce) can diced jalapeno peppers, drained
  • 3/4 cup diced onion
  • 1 1/2 cups sharp cheddar cheese, shredded

Directions

  1. 1
    ["Preheat oven to 375 degrees.", "Mix all ingredients together just until blended well, and pour into greased 10\" cast-iron skillet (or 13x9 baking dish).""

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