Mexican Cornbread

Directions

1. 1
   Preheat oven to 350 F. In a skillet over medium heat, brown hamburger.
2. 2
   Then add the onion and green chilies and cook until tender.
3. 3
   Stir in the chili powder, salt, and pepper.
4. 4
   In a large mixing bowl, combine cornbread mix, milk, creamed corn, eggs, and oil.
5. 5
   Pour half of the corn batter into a greased 9x13 baking pan.
6. 6
   Cover with the meat.
7. 7
   Sprinkle with cheese.
8. 8
   Pour the remaining corn batter over the meat and cheese.
9. 9
   Bake for 40-45 minutes until golden brown.
10. 10
    Serve with shredded lettuce, tomatoes, sour cream, and salsa.
11. 11
    So good!