Mexican Dinner

Name: Mexican Dinner
Ingredients: 1 (16 ounce) can refried beans; 1 lb ground beef; 1 (1 1/4 ounce) package taco seasoning; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) package four-cheese Mexican blend cheese, shredded; 3 teaspoons crushed garlic; 1 medium onion (chopped); 1 (13 ounce) bag nacho chips

8 ingredients

9 steps

Ingredients

1 (16 ounce) can refried beans
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) package four-cheese Mexican blend cheese, shredded
3 teaspoons crushed garlic
1 medium onion (chopped)
1 (13 ounce) bag nacho chips

Directions

1

Brown the ground beef and drain well using directions on package of taco seasoning, using the diced tomatoes.
2

Add the taco seasoning and tomatoes to the meat.
3

Let simmer 2 to 3 minutes.
4

Stir in garlic and onion.
5

Cover bottom of a 9x12 oiled casserole dish with the refried beans.
6

Then layer the meat and taco seasoning and tomato mixture over the beans.
7

Sprinkle shredded cheese over top all.
8

Bake in 350 oven till cheese melts.
9

Serve hot with tortilla or nacho chips.