Mexican Dinner Pronto

Directions

1. 1
   In skillet heat oil; saute onion until tender.
2. 2
   Transfer to ovenproof baking dish.
3. 3
   Arrange half the tamales and gravy over onions.
4. 4
   Add the two cans of chili.
5. 5
   Sprinkle with oregano;top with remaining tamales.
6. 6
   Bake at 350 for 30 minutes, or until bubbling hot.
7. 7
   Remove from oven; sprinkle with cheese.
8. 8
   Bake 15 minutes more or until cheese has melted.