Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Hormel chili without beans
  • 1 can mild chopped jalapeno peppers
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Spread cream cheese on bottom of pretty ovenproof dish.
  2. 2
    Spread chili over cream cheese.
  3. 3
    Next layer chopped peppers over chili. Cover with grated cheese.
  4. 4
    Heat in oven or microwave until cheese melts, no longer.
  5. 5
    Serve hot with chips.

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