Country Steak

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak (3/4-inch thick)
  • 2 Tbsp. shortening
  • 1 can cream of mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Cut meat into serving sizes.
  2. 2
    Brown meat in frying pan, using 2 tablespoons shortening.
  3. 3
    Pour off fat.
  4. 4
    Stir in soup and water; cover and simmer for 1 1/2 hours or until tender.
  5. 5
    Stir often.

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