Mexican Dip

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1/2 pkg. taco seasoning mix
  • 1 large mashed avocado with 1 tsp. lemon juice
  • 1 (8 oz.) carton sour cream
  • 1 large diced tomato
  • 1 small can diced black olives
  • 1 small diced green chile
  • 4 to 6 oz. grated Cheddar cheese

Directions

  1. 1
    Combine beans and taco mix; spread into quiche pan.
  2. 2
    Layer other ingredients in the order given.
  3. 3
    Heat and serve with taco chips.

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