Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 pkg. cream cheese
  • 1 can Hormel chili (with or without beans)
  • 1 pkg. shredded cheese
  • black olives (optional)

Directions

  1. 1
    In a casserole pan, spread softened cream cheese; then layer chili.
  2. 2
    Sprinkle shredded cheese over the top.
  3. 3
    Spread olives on top, if desired.
  4. 4
    Put in oven at 200° until heated and cheese is melted.
  5. 5
    Serve with tortilla chips.

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