Mexican Dip

10 ingredients
5 steps

Ingredients

  • 1 (10 oz.) carton jalapeno bean dip
  • 2 avocados, peeled and mashed
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1 c. sour cream
  • 1 pkg. taco seasoning
  • 1/2 c. mayonnaise
  • 2 chopped tomatoes
  • chopped onion and ripe olives
  • shredded Cheddar cheese

Directions

  1. 1
    Mix avocados with lemon juice and salt.
  2. 2
    Layer all ingredients (except cheese).
  3. 3
    Cover with cheese.
  4. 4
    Refrigerate.
  5. 5
    Serve with tortilla chips.

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