Mexican Dip

6 ingredients
5 steps

Ingredients

  • 2 lb. hamburger meat
  • 2 onions, chopped fine
  • 1 can tomatoes, pureed
  • 1 can jalapeno relish
  • 2 lb. Velveeta cheese
  • 2 bags Fritos chips (dip style)

Directions

  1. 1
    Brown hamburger meat and onions.
  2. 2
    Then drain.
  3. 3
    Add tomato, jalapeno relish and cheese.
  4. 4
    Cook on low heat until cheese is melted (crock-pot works well).
  5. 5
    Serve over chips.

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