Potato Pancakes
8 ingredients
6 steps
Ingredients
- 4 to 5 lb. potatoes
- 1 large onion
- 1 to 2 eggs
- 1 tsp. baking powder
- 5 Tbsp. flour
- 3 Tbsp. bread crumbs
- 2 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Grate potatoes and onion (drain some liquid).
-
2Stir in remaining ingredients.
-
3Heat oil in skillet.
-
4Drop potato mixture by spoonful into skillet.
-
5Fry until crisp and golden brown. Drain on brown paper.
-
6Serve with applesauce.
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