Potato Pancakes

8 ingredients
6 steps

Ingredients

  • 4 to 5 lb. potatoes
  • 1 large onion
  • 1 to 2 eggs
  • 1 tsp. baking powder
  • 5 Tbsp. flour
  • 3 Tbsp. bread crumbs
  • 2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Grate potatoes and onion (drain some liquid).
  2. 2
    Stir in remaining ingredients.
  3. 3
    Heat oil in skillet.
  4. 4
    Drop potato mixture by spoonful into skillet.
  5. 5
    Fry until crisp and golden brown. Drain on brown paper.
  6. 6
    Serve with applesauce.

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