Mexican Dip

Directions

1. 1
   Brown ground beef on High for 5 or 6 minutes in the microwave. Add 1/2 jar picante sauce and refried beans to ground beef mixture.
2. 2
   Stir well.
3. 3
   Place chips on a glass tray.
4. 4
   Pour ground beef mixture over chips.
5. 5
   Sprinkle with cheese on top.
6. 6
   Melt 2 minutes on High in the microwave.
7. 7
   Garnish with tomatoes.