Mexican Dip

4 ingredients
3 steps

Ingredients

  • 1 can Hormel chili (no beans)
  • 1 pkg. cream cheese
  • 1 pkg. shredded Cheddar cheese
  • 1 pkg. taco chips

Directions

  1. 1
    Soften cream cheese and press into bottom of glass pie plate. Pour chili on top of cream cheese and top with Cheddar.
  2. 2
    Microwave mixture until cheese melts.
  3. 3
    Serve with taco chips.

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