Mexican Dip

3 ingredients
4 steps

Ingredients

  • 1 bag white corn tortilla chips
  • 1 small pkg. Velveeta light cheese
  • 1 can Ro-Tel tomatoes and chilies

Directions

  1. 1
    Cut Velveeta into squares for easy melting in medium bowl. Add can of Ro-Tel.
  2. 2
    Microwave for 5 minutes; stir.
  3. 3
    Depending on your microwave, continue to melt and stir at 1 minute intervals until melted.
  4. 4
    Serve with tortilla chips.

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