Vegetable Soup

Name: Vegetable Soup
Ingredients: 2 lb. ground beef, browned; salt and pepper; 5 to 6 potatoes, peeled and diced; 1 medium onion, diced; 5 to 6 carrots, diced; 1 (46 oz.) can tomato juice; 1 (46 oz.) can water; 1 (28 oz.) can tomatoes, sliced; 2 (6 oz.) cans tomato paste; 1/2 c. sugar; 1 (5 lb.) bag frozen vegetables

11 ingredients

5 steps

Ingredients

2 lb. ground beef, browned
salt and pepper
5 to 6 potatoes, peeled and diced
1 medium onion, diced
5 to 6 carrots, diced
1 (46 oz.) can tomato juice
1 (46 oz.) can water
1 (28 oz.) can tomatoes, sliced
2 (6 oz.) cans tomato paste
1/2 c. sugar
1 (5 lb.) bag frozen vegetables

Directions

1

Brown and season ground beef.
2

Mix together raw vegetables, tomato juice, water, tomato paste, canned tomatoes and sugar in large stew pan.
3

Bring to a boil.
4

Add ground beef and simmer until vegetables are tender.
5

Serve.