Pineapple-Nut Bread

Name: Pineapple-Nut Bread
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 1 c. chopped walnuts; 2 tsp. double-acting baking powder; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. mace; 1 egg; 1 (8 1/2 oz.) can crushed pineapple; 1/2 c. milk; 1/4 c. butter or margarine, melted

11 ingredients

8 steps

Ingredients

2 c. all-purpose flour
1 c. sugar
1 c. chopped walnuts
2 tsp. double-acting baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. mace
1 egg
1 (8 1/2 oz.) can crushed pineapple
1/2 c. milk
1/4 c. butter or margarine, melted

Directions

1

Early in day or day before serving:
2

Preheat oven to 350°. Grease a 9 x 5-inch loaf pan.
3

In large bowl, mix well first 7 ingredients.
4

In small bowl, beat egg, pineapple with its liquid and remaining ingredients; stir egg mixture into flour mixture just until flour is moistened.
5

Pour batter into pan.
6

Bake 50 minutes, or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan.
7

Cool completely.
8

Makes 1 loaf.