Mexican Dip

3 ingredients
2 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can Hormel beanless chili
  • 1 (8 oz.) pkg. of either Mexican Velveeta or Monterey Jack with jalapeno peppers (shredded)

Directions

  1. 1
    Spread cream cheese on bottom of baking dish.
  2. 2
    Spread chili over cream cheese and sprinkle cheese over top.

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