Moroccan Style Split Pea Soup

Name: Moroccan Style Split Pea Soup
Ingredients: 2 cups split peas; 3 quarts water or 3 quarts chicken broth; 4 medium carrots, diced; 3 celery ribs, diced; 1 large onion, chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon dried oregano; 2 bay leaves; salt & freshly ground black pepper

12 ingredients

2 steps

Ingredients

2 cups split peas
3 quarts water or 3 quarts chicken broth
4 medium carrots, diced
3 celery ribs, diced
1 large onion, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon dried oregano
2 bay leaves
salt & freshly ground black pepper

Directions

1

Combine peas and water in a large pot, bring to a boil, reduce heat and simmer 30 minutes.
2

Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens.