Mexican Fruitcake

13 ingredients
6 steps

Ingredients

  • Cake
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 cups plain flour
  • 2 teaspoons baking soda
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup chopped pecans or 1 cup walnuts
  • Cream Cheese Frosting
  • 2 cups powdered sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup melted margarine
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix all of the cake ingredients together.
  3. 3
    Pour into a 13x9-inch pan greased with margarine.
  4. 4
    Bake for 35-45 minutes.
  5. 5
    Blend all of the frosting ingredients until smooth.
  6. 6
    Frost cake while hot.

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