Mexican Fruitcake

9 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 (20 oz.) can crushed pineapple with juice
  • 1 tsp. vanilla
  • 1 c. chopped walnuts
  • 2 eggs
  • 2 c. powdered sugar
  • 1 stick margarine
  • 8 oz. cream cheese

Directions

  1. 1
    Mix sugar and eggs together.
  2. 2
    Sift flour.
  3. 3
    Add to sugar and eggs.
  4. 4
    Add pineapple and juice; mix well.
  5. 5
    Add chopped walnuts. Bake 30 to 35 minutes in 9 x 3-inch ungreased pan.
  6. 6
    Cream margarine and cream cheese.
  7. 7
    Gradually add powdered sugar and vanilla.
  8. 8
    Spread on cake.

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