Mexican Hot Chocolate to Knock Your Socks Off

Directions

1. 1
   Bring milk to a simmer with the vanilla bean and infuse for 10 minutes.
2. 2
   Meanwhile, combine water and crushed chocolate in a bowl.
3. 3
   Remove vanilla bean and slit lengthwise.
4. 4
   Scrape out the contents and stir into the chocolate and water.
5. 5
   Using a whisk, stir chocolate mixture into the hot milk and whisk briskly until the chocolate has melted completely.
6. 6
   Chop the chili very finely.
7. 7
   Stir into the drink with the honey and salt.
8. 8
   Serve hot.