Playoff Chili
23 ingredients
3 steps
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 large white onion, chopped
- 1 large green bell pepper, seeded and chopped
- 1 large red bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes and green chilies
- 1 (12 ounce) bottle beer
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can black beans, rinsed and drained
- 14 (1 1/2 ounce) bags corn chips
- Garnishes
- chopped onion
- shredded cheddar cheese
- sour cream
Directions
-
1Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
-
2Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
-
3Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.
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