Playoff Chili

23 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 large white onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 large red bell pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 (14 1/2 ounce) can diced tomatoes and green chilies
  • 1 (12 ounce) bottle beer
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can black beans, rinsed and drained
  • 14 (1 1/2 ounce) bags corn chips
  • Garnishes
  • chopped onion
  • shredded cheddar cheese
  • sour cream

Directions

  1. 1
    Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
  2. 2
    Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
  3. 3
    Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.

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