Mexican Hot Dogs

Directions

1. 1
   Split each hot dog and fill with onion and grated cheese. Roll tortilla shells around hot dogs.
2. 2
   Place in a row in a 2-quart casserole dish.
3. 3
   Pour hot chili over all and sprinkle with remaining cheese and onion.
4. 4
   Bake at 350° for 20 to 25 minutes or until hot through and cheese is melted.
5. 5
   Makes 4 servings.