Mexican Jerky

7 ingredients
4 steps

Ingredients

  • 1 lb lean meat, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon paprika

Directions

  1. 1
    Combine all ingredients except meat (I mix it all up in a ziploc bag).
  2. 2
    Add sliced meat and marinate 4 hours or overnight.
  3. 3
    Drying time depends on how you dry it.
  4. 4
    I put it in my dehydrator for about5 hours.

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