Mexican Lasagna

9 ingredients
4 steps

Ingredients

  • 1 lb. ground meat
  • 1 pkg. taco mix
  • 1 (16 oz.) can whole tomatoes
  • 1 (10 oz.) can enchilada sauce
  • 4 oz. Cheddar cheese, grated
  • 1 (8 oz.) carton cream-style cottage cheese
  • 1/2 c. chopped olives (optional)
  • 1 egg, beaten
  • 1 pkg. flour tortillas

Directions

  1. 1
    Brown meat and drain fat.
  2. 2
    Add taco mix, tomatoes, enchilada sauce, salt, pepper and olives.
  3. 3
    Cover and cook over low heat for 20 minutes.
  4. 4
    Combine egg, cheese and cottage cheese in a bowl and mix by hand.

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