Mexican Lasagna

10 ingredients
8 steps

Ingredients

  • 1 lb ground sirloin
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 cup water
  • 72 inches corn tortillas
  • 1 cup salsa
  • 8 ounces tomato sauce
  • 15 ounces whole kernel corn, drained
  • 4 ounces sliced black olives, drained
  • 4 ounces mild chiles, drained
  • 1 12 cups low-fat cheddar cheese, shredded

Directions

  1. 1
    Brown and drain the meat.
  2. 2
    Add taco seasoning and water and cook until thickened.
  3. 3
    Spray a 9x13-inch baking pan with nonstick cooking spray and place 6 tortillas on the bottom, overlapping the edges.
  4. 4
    Mix the salsa and tomato sauce together and set aside.
  5. 5
    Top the tortillas with half the meat, corn, olives, and chilis.
  6. 6
    Pour half the salsa/tomato sauce mixture over it and sprinkle with half of the cheese.
  7. 7
    Repeat layers.
  8. 8
    Bake 30 minutes at 375 degrees.

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