Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef (raw); 1 (16 oz.) can refried beans; 2 tsp. oregano; 1 tsp. cumin; 3/4 tsp. garlic powder; 12 oz. uncooked lasagne noodles; 2 1/2 c. water; 2 1/2 c. picante sauce or salsa; 2 c. sour cream; 1 can sliced black olives; 3/4 c. chopped green onions; 1 c. (4 oz.) shredded Monterey Jack cheese

12 ingredients

5 steps

Ingredients

1 lb. ground beef (raw)
1 (16 oz.) can refried beans
2 tsp. oregano
1 tsp. cumin
3/4 tsp. garlic powder
12 oz. uncooked lasagne noodles
2 1/2 c. water
2 1/2 c. picante sauce or salsa
2 c. sour cream
1 can sliced black olives
3/4 c. chopped green onions
1 c. (4 oz.) shredded Monterey Jack cheese

Directions

1

Combine first 5 ingredients.
2

Place 4 uncooked noodles in bottom of 13 x 9 x 2-inch baking dish.
3

Spread half of beef mix over noodles.
4

Top with 4 more noodles and remaining mixture. Combine water and sauce; pour over all.
5

Cover tightly with foil. Heat at 350° for 1 1/2 hours (until noodles are tender).