Mexican Lasagna

Directions

1. 1
   Brown meat and drain off fat.
2. 2
   Add taco mix and water.
3. 3
   Simmer 5 minutes.
4. 4
   Add tomato sauce and continue simmering until sauce thickens.
5. 5
   In a separate bowl, beat egg and add sour cream.
6. 6
   Cover the bottom of a 9 x 13-inch pan with a small amount of meat sauce. Place 4 tortillas on bottom of the pan.
7. 7
   Layer 1/2 of the meat sauce, 1/2 of the sour cream mixture and 1/3 of the combined cheeses.
8. 8
   Repeat layers and top with the chilies, the salsa, the remaining tortillas
9. 9
   and the cheese.
10. 10
    Bake at 350° for 30 minutes. Allow to rest for a few minutes before serving.
11. 11
    Makes 8 to 10 servings.