Watermelon Salad

15 ingredients
1 steps

Ingredients

  • Raspberry Vinaigrette
  • 1/4 cup seedless raspberry jam
  • 1/4 cup cranberry juice cocktail
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons white balsamic vinegar
  • 6 tablespoons vegetable oil
  • Caramelized macadamia Nuts
  • 1 tablespoon butter
  • 2 tablespoons (packed) golden brown sugar
  • 3/4 cup coarsely chopped macadamia nuts
  • Salad
  • 2 1/2 - 3 pounds watermelon (preferably half red and half yellow), quartered lengthwise, cut crosswise into 1/2-inch thick triangles, rind trimmed
  • 1 5 to 6 ounce bag or container mixed baby greens or arugula
  • 1/2 small red onion halved, thinly sliced
  • 3/4 cup cheese (fontina?parm?)

Directions

  1. 1
    {"0":"Raspberry Vinaigrette","1":"Puree first four ingredients in blender until smooth. With machine running, gradually add oil. Season to taste with salt and pepper.","3":"Caramelized Macadamia Nuts","4":"Melt butter in heavy medium nonstick skillet over medium heat. Add sugar and stir to blend. Add nuts and stir to coat (butter may separate). Transfer to plate to cool.","6":"Salad","7":"Arrange watermelon slices around edge of plates, alternating colours. Toss greens in large bowl with vinaigrette to coat. Divide salad among plates. Sprinkle cheese, red onion and caramelized nuts over."}

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