Mexican Lasagne

Directions

1. 1
   Brown (saute) ground beef.
2. 2
   Add onion and garlic.
3. 3
   Drain off all grease.
4. 4
   Add remaining ingredients.
5. 5
   Simmer 15 to 20 minutes. Grease a 13 x 9 x 2-inch casserole.
6. 6
   Layer meat sauce, flour tortillas, 1 pint sour cream, 2 cups grated Mozzarella cheese and 1/4 cup grated Parmesan cheese.
7. 7
   Repeat layers twice.
8. 8
   Bake at 325° until hot and cheese melts.