Mexican Layered Dip

Name: Mexican Layered Dip
Ingredients: 2 (15 oz.) cans refried beans with green chiles; 1/2 c. mayonnaise; 1/2 c. sour cream; 2 avocados, peeled, pitted and chopped; 2 tsp. lemon juice; 1/2 c. picante sauce (medium or hot); 1 c. shredded cheese; 1 c. Monterey Jack cheese, shredded; 4 chopped green onions; 1 (4 oz.) can sliced black olives; tortilla chips

11 ingredients

7 steps

Ingredients

2 (15 oz.) cans refried beans with green chiles
1/2 c. mayonnaise
1/2 c. sour cream
2 avocados, peeled, pitted and chopped
2 tsp. lemon juice
1/2 c. picante sauce (medium or hot)
1 c. shredded cheese
1 c. Monterey Jack cheese, shredded
4 chopped green onions
1 (4 oz.) can sliced black olives
tortilla chips

Directions

1

Spread beans in 9 x 13-inch baking dish.
2

Combine mayonnaise and sour cream; spread over bean dip.
3

Sprinkle chopped avocados with lemon juice; layer over mayonnaise mixture. Cover with picante sauce.
4

Sprinkle with cheeses, then onions.
5

Top with black olives.
6

Bake at 350° for 30 minutes.
7

Serve with tortilla chips.