Diabetes Dream Pie

Name: Diabetes Dream Pie
Ingredients: 1 c. flaked coconut; 1 (15 1/2 oz.) can crushed pineapple in its own juice (use 1/4 c. juice only); 1 c. egg substitute or 2 eggs; 3 packets Sweet 'N Low; 1 c. low-fat milk; 1 tsp. vanilla; 1/2 c. cholesterol-free baking mix (Bisquick, reduced fat, brand)

7 ingredients

10 steps

Ingredients

1 c. flaked coconut
1 (15 1/2 oz.) can crushed pineapple in its own juice (use 1/4 c. juice only)
1 c. egg substitute or 2 eggs
3 packets Sweet 'N Low
1 c. low-fat milk
1 tsp. vanilla
1/2 c. cholesterol-free baking mix (Bisquick, reduced fat, brand)

Directions

1

Spray a 9-inch pan with nonstick cooking spray (Pam). Sprinkle coconut over bottom of pan.
2

Drain pineapple, reserving juice; sprinkle pineapple over coconut.
3

Set aside.
4

Put eggs and Sweet 'N Low in a blender and blend well.
5

Add milk to reserved pineapple juice and pour into blender.
6

Add baking mix and vanilla to ingredients in blender.
7

Blend at medium speed until well mixed.
8

Pour mixture over pineapple in pie pan.
9

Bake at 350° for 35 minutes, or until a knife inserted into middle of the pie comes out clean.
10

You can microwave 22 minutes, but is not as brown as when done in the oven.