Mexican Marinade

5 ingredients
5 steps

Ingredients

  • 1 cup kraft thick and spicy original barbecue sauce
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro or 2 tablespoons parsley
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon cumin

Directions

  1. 1
    Combine ingredients, mix well.
  2. 2
    Pour over seafood, chicken or beef.
  3. 3
    Cover and put in fridge several hours or overnight.
  4. 4
    Drain reserving liquid.
  5. 5
    Cook meat as desired brushing frequently with mixture.

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