Barbara'S Zucchini Casserole

Name: Barbara'S Zucchini Casserole
Ingredients: 1 to 1 1/2 lb. zucchini, sliced 1/4-inch thick; 4 eggs, slightly beaten; 1/2 c. milk; 1 tsp. salt; pinch of cayenne pepper; 2 Tbsp. baking powder; 3 Tbsp. flour; 1/4 c. chopped parsley; 1 1/2 tsp. oil; 1 (4 oz.) can Ortega chiles, diced; 1 Tbsp. butter; 2 Tbsp. diced pimento; 1 lb. Jack or Cheddar cheese; 1/3 c. dried bread crumbs

14 ingredients

4 steps

Ingredients

1 to 1 1/2 lb. zucchini, sliced 1/4-inch thick
4 eggs, slightly beaten
1/2 c. milk
1 tsp. salt
pinch of cayenne pepper
2 Tbsp. baking powder
3 Tbsp. flour
1/4 c. chopped parsley
1 1/2 tsp. oil
1 (4 oz.) can Ortega chiles, diced
1 Tbsp. butter
2 Tbsp. diced pimento
1 lb. Jack or Cheddar cheese
1/3 c. dried bread crumbs

Directions

1

Steam zucchini over small amount of salted water (veggie steaming basket works best) until tender.
2

In a bowl, combine eggs, milk, salt, cayenne, baking powder, flour and parsley.
3

Mix and remove lumps, then add chiles, pimento and 1/2 pound grated cheese; stir well.
4

Add steamed zucchini (well drained) and stir gently.