Mexican Market Float
5 ingredients
1 steps
Ingredients
- Tamarindo Soda
- Coconut Ice Cream
- Lime Sorbet, Sherbert or Ice Cream
- Grated Sweetened Coconut
- Zest from Mexican Limes (aka Key Lime)
Directions
-
1Fill a tall glass 3/4 of the way with soda, add a scoop of coconut ice cream or lime sorbet. Carefully fill the glass with more soda until full. Garnish coconut ice cream with grated coconut and lime sorbet with lime zest. It's also fun to combine the garnish or garnish with the opposite garnish.
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