Mexican Meat Dip
8 ingredients
8 steps
Ingredients
- 1 lb. hot sausage
- 1 lb. ground meat
- 1 large onion
- 2 lb. Velveeta
- 1 can mushroom soup
- 1 tsp. garlic
- 1 can green chilies
- 1 can El Paso tomatoes
Directions
-
1Fry meat and drain off grease.
-
2Put in pan.
-
3Fry sausage and mash up in little pieces.
-
4Drain off grease and use some of it to saute chopped onion.
-
5Put all in pan.
-
6Add soup, tomatoes and chilies and mix.
-
7Cut up cheese in small pieces; cook all together.
-
8Keep hot in crock-pot or chafing dish.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
Serious Meat Pizza
Papa John's Salad & Produce
sage and red onion stuffing mix
D
Vegetarian meat substitute
E NOVA 4
Vegetarian meat substitute bits
D NOVA 4
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
More Recipes to Try
Low-Fat Chicken And Rice
6 ingredients
Layered Salad
9 ingredients
Custard Pie(Makes Its Own Crust)
5 ingredients
B-B-Q
8 ingredients
Jiffy Cinnamon Rolls
8 ingredients
Oatmeal-Chocolate Morsel Cookies
8 ingredients
Rhubarb Strawberry Dessert
6 ingredients
Nutty Canadian Cheese Ball
4 ingredients
Angel Biscuits
9 ingredients
Deviled Clams
8 ingredients
Baked Alaska
5 ingredients
Sugar-Free Banana Bread
10 ingredients