Mexican Meat Dip

8 ingredients
8 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground meat
  • 1 large onion
  • 2 lb. Velveeta
  • 1 can mushroom soup
  • 1 tsp. garlic
  • 1 can green chilies
  • 1 can El Paso tomatoes

Directions

  1. 1
    Fry meat and drain off grease.
  2. 2
    Put in pan.
  3. 3
    Fry sausage and mash up in little pieces.
  4. 4
    Drain off grease and use some of it to saute chopped onion.
  5. 5
    Put all in pan.
  6. 6
    Add soup, tomatoes and chilies and mix.
  7. 7
    Cut up cheese in small pieces; cook all together.
  8. 8
    Keep hot in crock-pot or chafing dish.

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