Mexican Mess

Directions

1. 1
   Brown
2. 2
   the meat, no salt.
3. 3
   Spread chips, then enchilada sauce in the bottom of a 9 x 13-inch pan.
4. 4
   Sprinkle meat and 1/2
5. 5
   of the cheese over the chips and sauce.
6. 6
   Now make a layer with
7. 7
   the Mexicorn.
8. 8
   Mix both cans of soup together and spread over
9. 9
   the corn.
10. 10
    Sprinkle the remaining cheese over the soups. Now sprinkle the chilies over the cheese.
11. 11
    Bake at 350° for 30 to 40 minutes.