Blueberry Cake

Name: Blueberry Cake
Ingredients: 1 c. margarine; 1 3/4 c. sugar; 4 eggs; 3 c. flour; 2 tsp. baking powder; 2 1/2 tsp. vanilla; 3/4 c. orange juice; 2 c. fresh blueberries; 5 Tbsp. sugar

9 ingredients

6 steps

Ingredients

1 c. margarine
1 3/4 c. sugar
4 eggs
3 c. flour
2 tsp. baking powder
2 1/2 tsp. vanilla
3/4 c. orange juice
2 c. fresh blueberries
5 Tbsp. sugar

Directions

1

Beat margarine and 1 3/4 cups sugar until creamed.
2

Add eggs one at a time, blending well after each addition.
3

Combine flour and baking powder and mix in alternately with orange juice and vanilla.
4

Toss the blueberries with 5 tablespoons sugar and fold into batter.
5

Pour batter into greased and floured 13 x 9-inch pan. Bake in preheated 350° oven for 35 to 40 minutes.
6

Dust with powdered sugar when cooled, if desired.