Tuna Casserole - the Easy Way

Name: Tuna Casserole - the Easy Way
Ingredients: 2 (6 ounce) cans tuna in water; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can mushrooms (optional); 1 (16 ounce) package shell pasta; milk (see directions); black pepper (to taste); garlic salt (because I put garlic in everything); potato chips (optional)

8 ingredients

1 steps

Ingredients

2 (6 ounce) cans tuna in water
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can mushrooms (optional)
1 (16 ounce) package shell pasta
milk (see directions)
black pepper (to taste)
garlic salt (because I put garlic in everything)
potato chips (optional)

Directions

1

["Cook pasta as directed then drain.", "Drain tuna then add the tuna, soup and mushrooms, stir.", "Add milk to desired consistency (anywhere from 1/2 to 1 cup).", "Add seasonings to taste.", "I add a bit of salt but not too much as I love salt and would tend to add too much.", "I'd rather the \"diner\"" add their own salt & pepper to taste.""