Ham Roulades

4 ingredients
6 steps

Ingredients

  • 6 ounces cream cheese, room temperature
  • 1 1/2 teaspoons horseradish
  • 2 teaspoons heavy cream
  • 6 slices boiled ham, sliced thin

Directions

  1. 1
    Combine cheese, horseradish, cream, and beat until smooth.
  2. 2
    Spread over slices of ham.
  3. 3
    Roll up ham jelly-roll style, starting at narrow end.
  4. 4
    Wrap each roll in waxed paper and chill several hours or overnight.
  5. 5
    Cut into 1/2-inch slices.
  6. 6
    Serve with toothpicks.

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