Mexican Pheasant

9 ingredients
4 steps

Ingredients

  • 2 cups pheasant cooked, cut in 1inch bites
  • 1 can soup, cream of mushroom
  • 1 can soup, cream of chicken
  • 1/2 Jar salsa
  • 1 cup sour cream
  • 1 cup cheddar cheese grated
  • 1 cup monterey jack cheese grated
  • 1 each onions chopped
  • 1 package corn tortillas (6-inch) cut in strips

Directions

  1. 1
    Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese.
  2. 2
    Layer mixture with tortilla strips.
  3. 3
    Top with remaining cheese.
  4. 4
    Bake 30 minutes at 350F (180C).

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