Mexican Pizzas

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease 12-inch pizza pan.
3. 3
   Mix Bisquick, cornmeal and 1/2 cup water until soft dough forms.
4. 4
   Beat vigorously 20 strokes.
5. 5
   Pat in pan with floured hands, forming 1/2-inch rim.
6. 6
   Bake 10 minutes.
7. 7
   Cook and stir ground beef until brown.
8. 8
   Stir in seasoning mix and 3/4 cup water.
9. 9
   Heat to boiling, stirring frequently.
10. 10
    Reduce heat.
11. 11
    Simmer uncovered until thickened 5 to 10 minutes.
12. 12
    Spread beans over crust.
13. 13
    Top with beef and sprinkle with cheese.
14. 14
    Bake 10 minutes longer.
15. 15
    Serve with topping and taco sauce.